Bake Bold Slices,
Build Local Fame.
Indulge in the smoky, creamy richness of our Provolone signature crust. We combine traditional Italian techniques with a modern twist to deliver a pizza experience that haunts your cravings.
Indulge in the smoky, creamy richness of our Provolone signature crust. We combine traditional Italian techniques with a modern twist to deliver a pizza experience that haunts your cravings.
Every pizza is a masterpiece of temperature, timing, and premium ingredients sourced from the finest dairies.
A sharp, smoky foundation that provides a complex flavor profile unlike standard mozzarella.
Our dough breathes for two full days, ensuring a light, airy crust with a perfect golden char.
From hand-torn basil to organic heirloom tomatoes, we only use ingredients that elevate the cheese.
Blasted at 800 degrees, our oven creates those signature leopard spots and a crisp finish.
Born from a family obsession with Italian imports, we spent years searching for the perfect Provolone. We found it in a small village in Puglia and decided the world deserved a taste.
To redefine the neighborhood pizza experience by prioritizing ingredient purity and bold, uncompromising flavors over mass production.
To become the gold standard for artisanal cheese-forward pizzas, creating a community of food lovers who appreciate the slow-food movement.
Integrity in sourcing, passion in preparation, and a relentless commitment to the satisfaction of every single guest who enters our doors.
Watch our Provolone magic in motion
Hear from our Provolone devotees
"The smokiness of the Provolone combined with the wood-fired crust is a game changer. I have never had a pizza this bold in this city."
"Finally, a place that understands cheese. The texture is creamy, the crust is light, and the service is incredibly welcoming."
"Absolute perfection. The Provolone base gives it a depth of flavor that makes other pizzas taste like cardboard. Pure art."